Perfect burgers aren't just about ingredients. Timing is everything. Whether you're cooking on a hot skillet or grilling in the backyard, knowing exactly when to flip makes all the difference between juicy and dry. This guide, inspired by the burger pros at Hans im Glück, will help you nail your preferred doneness every time: No guessing, no overcooking.

Quick insight: Set your burger timer based on how you like it cooked. Use 3 minutes per side for medium-rare, 4 minutes per side for medium-well, and up to 5 minutes per side for well-done. Even better, use custom timers as you go.

Timing Is Taste

Everyone has their burger sweet spot. Some like it pink and tender, others want a fully cooked patty with a crisp outer crust. The secret? Cooking each side with precision. No poking. No pressing. Just a hot surface and a timer you trust.

Here’s a handy way to think about it:

  • Medium-rare: Cook for 3 minutes per side. You’ll get a warm red center with plenty of juice.
  • Medium: Go with 3 to 4 minutes per side for a pink center and firmer bite.
  • Medium-well: Choose 4 minutes per side. Less pink, still flavorful.
  • Well-done: Set your timer for 5 or even 6 minutes per side for a fully cooked center.

Don't just count the time in your head. Use a real timer. The kind that frees you up to prep buns or pour drinks while your patty sizzles. We recommend Time.now's timer for clean, quick access. No sign-ups. No nonsense. Just click and go.

Channeling Hans im Glück

Hans im Glück is a burger chain out of Germany that treats burgers with the care of a steakhouse. Their focus on cook timing is part of why each burger hits the table with just the right texture and flavor. That inspired this timer method, to treat your burger at home like it’s being served in a high-end spot.

They time every side with purpose. No shortcuts. And when your burger reaches the table, it's hot, juicy, and exactly how you ordered it. That’s what we’re aiming for here.

The Flip Timing Breakdown

Timing isn’t just about minutes. It’s also about action. Here’s what to do, second by second, to get that restaurant-quality result.

  • Start with a hot pan or grill. You want to hear a sizzle the second it hits.
  • Set your 3-minute timer (or whichever matches your doneness).
  • Don't touch it. Let it cook, untouched, so the crust forms properly.
  • When time’s up, flip once. No multiple flips. One and done.
  • Set the same timer again for the second side. Use the same or adjust if you're stacking time (e.g., 3 then 4).
  • Let it rest for 2 minutes after cooking. This helps lock in juices before you build your burger.

You can even use stacked timers to remind you when to flip and when to rest. No need to stand there watching the clock.

Your Burger, Your Way

The joy of cooking burgers at home is getting it just how you like it. Whether you're into thick patties or smash-style, timing still rules. Even the best patty blend or seasoning won't save you from bad timing.

Using a dedicated timer gives you confidence. You know exactly when to flip, when to rest, and when to dig in. Plus, you can focus on the fun stuff, like layering cheese, toasting the bun, or crafting the perfect sauce.

Timing Is the Flavor You Can’t Taste

You can’t see timing, but you can taste it. Every perfect burger owes its flavor to the minutes spent on the heat. Next time you're at the grill or in your kitchen, skip the guesswork. Use the burger timer. Inspired by Hans im Glück, built for your kitchen. One click. One timer. One perfect bite at a time.